This is a question we are often asked. If you are following a vegan or non-dairy diet, you can replace regular cream cheese or sour cream at a one-to-one ratio with Tofutti non-dairy, lactose-free products Tofutti Sour Supreme and Tofutti Better Than Cream Cheese.
Both products are, of course, delicious on their own, but they can also be used as dairy-free substitutes for regular sour cream or cream cheese in almost any recipe, hot or cold. Use them to make yummy dips, soups, snacks, salad dressings and toppings, and even in your favourite baked goods. Whenever a recipe calls for sour cream or cream cheese, you can simply use the equal portion of our trans-fat-free and cholesterol-free non-dairy version!
Does your favourite coffee cake call for sour cream? Replace it with Tofutti Sour Supreme.
When you make your favourite potato salad this summer, replace the mayonnaise with Tofutti Sour Supreme.
You can still have your favourite bagel, topped with Tofutti Better Than Cream Cheese. It is so versatile, you can dip it, spread it, bake with it, cook with it, or enjoy it right from the package. There are countless ways to use this secret ingredient that adds silky texture to foods such as creamed soups, pancakes and waffles, muffins, coffee cakes, birthday cakes and dips.
Tofutti Better Than Cream Cheese can also be used in spreads, dips, soups and desserts, like cheesecake, or eaten right out of the container! It’s that delicious.
And, by the way, if you are looking for a non-dairy dessert alternative, try out Tofutti Premium® non-dairy frozen dessert, available in various flavours, including Vanilla, Chocolate and Vanilla Almond Bark®.