Easy, dairy-free and delicious no-bake cake using Toffuti Cuties

iStock_000005184618XSmallLet’s face it, not everyone is a domestic goddess in the kitchen – especially when it comes to baking.

And while most solve this problem by purchasing store-bought baked goods, especially birthday cakes for family celebrations, it’s not as simple a solution when you also have food allergies to contend with.

So if you’re looking for a no-bake cake recipe that is completely dairy-free and absolutelydelicious, ToffutiCuties are here to your rescue.

Toffuti Cuties are ice cream style sandwiches thatcome in a variety of flavours. These include:


Cookies N’ Cream


Mint Chocolate Chip

Wild Berry

Like all of our premium frozen dessert products, Tofutti Cuties are cholesterol and trans-fat free, so you can feel good about feeding them to your family.

While they taste great individually, Toffuti Cuties also serve as the building blocks of a delectable no-bake cake that is perfect for celebratingyour family’s milestone occasions.

A Toffuti Cuties cakemay look like you slaved away in the kitchen all day long, but it takes mere minutes to make. As an added bonus, you can prepare it ahead of time and freeze it until its time to party!

Steps to making a Toffuti Cuties cake your family will love:

  1.  Stack Tofutti Cuties in a square or rectangular dish. Spread dairy-free, store-bought or homemade frosting (see recipe below) all over the Tofutti Cuties. Ensure the frosting is at room temperature, and take care to work swiftly so the sandwiches don’t melt.
  2.  Skip the oven for the refrigerator, and place the cake carefully in the freezer. Once the cake has been frozen for some time, pull it out of the freezer and smooth the frosting using a knife dipped in cold water.
  3. Decorate your cake with sprinkles, candy or non-dairy icing. Pop it back in the freezer, covered, until it’s ready to serve.

Dairy-free frosting:

½ cup coconut oil, softened

½ cup dairy-free shortening or margarine, softened

2 tsp. pure vanilla extract

4 cups sifted, confectioners’ sugar

2-4 tbsp. dairy-free milk

In a mixer, whip the coconut oil and shortening or margarine until smooth. Add the extract, and confectioners’ sugar cup-by-cup, blending the mixture in between each addition. Add non-dairy milk until the frosting reaches a desired consistency.