With temperatures on the rise, there’s no better time to indulge in your favourite frozen desserts to beat the summer heat. If you’re lactose intolerant, don’t let this deter you from joining in on the summertime fun.
With the following dairy-free frozen dessert options available in a variety of exciting flavours, Tofutti has got you covered for sweet ice cream-style treats that won’t compromise your diet:
Plus, the following recipes are prepared without milk products for vegans or those who are lactose intolerant, and will inspire you to get creative with your frozen desserts while also keeping you cool all summer long.
“Ice cream” sodas to float your boat
For a healthier alternative to an ice cream float, forget fizzy sodas filled with high-fructose corn syrup and artificial colours and flavours. Instead, opt for natural sodas, which are available in most health food and chain grocery stores.
To prepare a traditional diner-style float, mix and match your favourite soda flavours, such as cola, sarsaparilla root or cherry, with a generous scoop of vanilla Tofutti Premium frozen dessert. Sip through a wide-mouth straw, and enjoy!
Dairy-free sundaes that raise the bar on dessert
The scoop on sundaes is you don’t have to be a kid to delight in the classic treat. In fact, a well-stocked sundae bar complete with fresh fruit, candies, nuts and sauces is a great way for the whole family to bond over mouthfuls of the delicious frozen dessert.
In addition to vanilla, Tofutti offers the following flavours for your dairy-free sundae bar: chocolate, vanilla almond bark, vanilla fudge, chocolate cookie crunch and pecan. Yum!
A frozen cookiewich to cool you down
A cookiewich couples yummy baked goods with ice cream for an impressive and easy-to-make frozen treat. To prepare, buy or bake your favourite vegan cookies to pair with your go-to flavour of Tofutti Premium frozen dessert.
Let the non-dairy frozen dessert sit for a few minutes to soften, before scooping onto the bottom, flat portion of a cookie. Top the Tofutti Premium with a second cookie, and press down, evening out the edges of the frozen dessert with a knife. Stay cool!