Consisting of only a few ingredients, bruschetta is very versatile. Vine ripe tomatoes, fresh basil, olive oil, and onion create a delicious medley of flavours that can help make your ordinary dinner into something extraordinary.
To get the most aromas from the ingredients in the bruschetta, your mixture should sit for half an hour. Instead of using goat cheese, feta cheese, cheddar cheese or Parmesan cheese, use TOFUTTI SOY CHEESE SLICES®
If you’re worried about adding garlic to your bruschetta, add chopped parsley to the mixture. Fresh parsley naturally combats the pungent odors that cause garlic breath.
Bruschetta can also be used to dress us garlic bread or to add some excitement to a plain paste dish. You can also add it to grilled chicken breast or fish fillet before serving.