Recent Blog Posts

RAMPED UP POTATOES

Tired of serving the same old potatoes? Looking for some ideas to ramp up your meals?  Potatoes are readily available year-round and help round out every meal from breakfast to dinner.  We’ve come up with some new ideas which take the potato to the next level of pleasure!   Mashed Red Potatoes with “Cream Cheese”

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A TASTE OF CANADA, EH?

Since celebrating Canada’s 150th birthday, it seems that Canadian food has been in the lime light as we celebrate our heritage and our history.  But what is Canadian food?  It depends on who you ask and perhaps where you live.  Some people living on the east or west coast may say it is lobster or

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PUT MORE FISH IN YOUR DISH

We know; we should all eat more fish and seafood (and veggies). To inspire us to do so, we’ve put together some quick recipes using a dozen or fewer ingredients you likely already have in your fridge, freezer or panty.   Grilled Fish-wiches with Dairy-free Tartar Sauce   4 fresh fish filets or thawed frozen

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SOUPS ON! HOT AND COLD SOUPS FOR ANY OCCASION

Soup is a great start to any meal, or it can be served on its own for a quick meal.   Cold Melon Soup 2 cups green melon 2 cups chicken broth 1 cup SOUR SUPREME® 1 Tbsp lime juice   Mix all ingredients into a blender and blend until smooth and creamy.  A quick,

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SIMPLE DESSERTS USING JUST A FEW INGREDIENTS

Sometimes you just need a little something sweet but don’t want to go to a lot of trouble. Our best suggestion is to stock your freezer with TOFUTTI PREMIUM® non-dairy frozen dessert and treats like TOFUTTI CUTIES®, non-dairy “ice cream sandwiches” that look and taste like traditional ice cream sandwiches but are half the size, making

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